Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat43%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fruit tart made with sliced apples and pastry.
- Cuisine
- French
Typical ingredients
- apple
- pastry
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apple tart: where else to eat it Back to the menu of Epicerie Boucherie