Country terrine with salad
landterrine mit salat
€11.90
Epicerie Boucherie · Cologne
Pork terrine, served with salad.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat paste made from minced pork, seasoned and cooked in a mold. It is typically served cold as an appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- fat
- spices
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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