Nutrition
≈ 250 kcalper portion of about 300 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup prepared from boiled sheep's tripe, typically seasoned with garlic and lemon.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- sheep tripe
- garlic
- lemon
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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