Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of döner meat served with a choice of side dishes such as rice, bulgur, or salad.
- Cuisine
- Turkish
Typical ingredients
- döner meat
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Döner Plate: where else to eat it Back to the menu of ELITE Mangal