Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets pan-seared and served in a bright, citrusy sauce made from orange juice.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole fillet
- orange juice
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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