Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from sweet corn kernels, often thickened with cream or starch.
Typical ingredients
- corn
- cream
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Corn soup is a soup made of corn, typically sweet corn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution.
Excerpt from the Wikipedia article “Corn soup” · version used · CC BY-SA 4.0
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Corn soup: where else to eat it Back to the menu of El Chango