Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from various types of fish, typically finished with cream and topped with crab meat.
- Cuisine
- European
Typical ingredients
- fish
- cream
- crab
- fish stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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