Pumpkin Cream Soup

Kürbiscremesuppe

200 ml €7.90400 ml €14.50

Deutzer Brauhaus · Cologne

Pumpkin cream soup with roasted pumpkin seeds and house bread.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein8%
8%
Fat56%
56%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, blended soup typically made from pureed pumpkin and cream. It is often garnished with seeds and served with bread.

Cuisine: German

Typical ingredients

pumpkin
cream
pumpkin seeds
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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