Mushrooms, spring onions and Emmentaler
Champignons, Lauchzwiebeln und Emmentaler
€14.90
Decksteiner Mühle · Cologne
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread topped with mushrooms, spring onions, and melted Emmentaler cheese.
- Cuisine
- German (Alsatian)
- Origin
- Alsace
Typical ingredients
- mushrooms
- spring onions
- emmentaler cheese
- flammkuchen dough
- cream
General information about this dish, not provided by the venue.
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