Nutrition
≈ 610 kcal± 35% · per portion of about 182 g
- Protein41 g
- Fat49 g
- Carbohydrates0.6 g
- of which saturates
- 11 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin E 40%
- Potassium 35%
- Zinc 26%
- Vitamin A 23%
- Vitamin B1 17%
- Iron 16%
- Vitamin D 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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Chicken Wings: where else to eat it Back to the menu of Daikan