Nutrition
≈ 450 kcalper portion of about 200 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried chicken breast cutlet.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken breast
- panko breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Katsu: where else to eat it Back to the menu of Daikan