Nutrition
≈ 50 kcalper portion of about 300 g
- Protein18%
- Fat20%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, salt-based ramen broth that highlights the flavor of the dashi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salt
- dashi
- soy sauce
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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