Sage risotto with calamari in Provençal sauce and arugula

Salbei-Risotto mit Calamaris in Provencialsauce undRucola

€15.50

Cubana · Cologne

Sage risotto with calamari in Provençal sauce and arugula.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy risotto infused with sage, served with calamari prepared in a Mediterranean-style Provençal sauce and topped with fresh arugula.

Cuisine: Italian (Mediterranean influence)

Typical ingredients

arborio rice
sage
calamari
tomatoes
garlic
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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