Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy rolled corn tortillas typically filled with seasoned meat or cheese and lightly fried.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- beef
- chicken
- cheese
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Taquitos (Spanish pronunciation: [taˈkito], Spanish for "little taco"), tacos dorados, rolled tacos, or flautas (Spanish pronunciation: [ˈflawta], Spanish for "flute") are a Mexican dish that typically consists of small rolled-up tortillas that contain filling, including beef, cheese or chicken.
Excerpt from the Wikipedia article “Taquito” · version used · CC BY-SA 4.0
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