Beetroot date-fig salad with walnuts and gratinated goat cheese
Rote Beete Dattel-Feigensalat mit Walnüssen,gratiniertem Ziegenkäse
€18.50
C.C. Kowalski · Cologne
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring beetroot, dates, and figs, topped with walnuts and warm, gratinated goat cheese.
Typical ingredients
- beetroot
- dates
- figs
- walnuts
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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