Pecorino fig ravioli with arugula and walnut butter
Pecorino Feigen Ravioli mit Rucola und Walnussbutter
€18.50
C.C. Kowalski · Cologne
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with pecorino cheese and figs, served with fresh arugula and a nutty brown butter sauce.
- Cuisine
- Italian
Typical ingredients
- ravioli
- pecorino cheese
- figs
- arugula
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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