Nutrition
≈ 350 kcalper portion of about 400 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, thick soup characterized by a base of meat and spices, often served with small dumplings called Röggelchen.
- Cuisine
- German
- Origin
- Central Europe
Typical ingredients
- beef
- onions
- paprika
- peppers
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goulash soup: where else to eat it Back to the menu of Brauhaus Zum Prinzen