Potato and mushroom strudel
Kartoffel-Champignon Strudel
€16.90
Brauhaus Sünner im Walfisch · Cologne
Strudel with potatoes and mushrooms, served with creamy savoy cabbage.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with potatoes and mushrooms, accompanied by creamy savoy cabbage.
- Cuisine
- German
Typical ingredients
- potatoes
- mushrooms
- pastry dough
- savoy cabbage
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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