Veggie Burger
Veggie-Burger
€20
Brauhaus Reissdorf · Cologne
Lentil-beetroot burger with tomatoes, cucumber, lettuce, cocktail sauce and fries.
- Milk
- Celery
- Mustard
Nutrition
≈ 930 kcal± 30% · per portion of about 402 g
- Protein21 g
- Fat46 g
- Carbohydrates101 g
- of which saturates
- 8.5 g
- of which sugars
- 17 g
- Fibre
- 15 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Potassium 68%
- Vitamin E 51%
- Vitamin A 48%
- Folate 46%
- Vitamin C 43%
- Vitamin B1 37%
- Iron 33%
- Vitamin B12 29%
- Zinc 28%
- Magnesium 27%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A vegetarian burger patty made from plant-based ingredients served in a bun with fresh vegetables.
- Cuisine
- International
Typical ingredients
- lentils
- beetroot
- tomato
- cucumber
- lettuce
- cocktail sauce
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veggie Burger: where else to eat it Back to the menu of Brauhaus Reissdorf