Levverkies ohne Levver un Kies
Liver cheese without liver and potatoes
€18.90
Brauhaus Pütz · Cologne
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian variation of liver cheese, typically made with plant-based ingredients to mimic the texture and flavor.
- Cuisine
- German (Cologne)
- Origin
- Germany
Typical ingredients
- plant-based meat substitute
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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