Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dish involving meat or dough prepared with malt-flavored elements.
- Cuisine
- German
Typical ingredients
- malt
- flour
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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