Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional snack consisting of a rye roll filled with thick slices of cheese and mustard. The name literally translates to 'half a chicken'.
- Cuisine
- German (Rhineland)
- Origin
- Germany
Typical ingredients
- rye roll
- cheese
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?