Nutrition
≈ 150 kcalper portion of about 40 g
- Protein14%
- Fat81%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized portions of smooth, seasoned liver sausage. It is a common savory snack often served on bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork liver
- pork fat
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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