Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a mild, creamy sauce flavored with nuts and spices.
- Cuisine
- Indian
- Origin
- Mughlai
Typical ingredients
- lamb
- yogurt
- cashews
- cream
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Korma: where else to eat it Back to the menu of Art India