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CHICKEN BIRYANIBasmati Reis mit Hühnerbrustfilets in feinenGewürzen mit Ei, Rosinen, Kaju und Safran zubereitet

€15.90

Art India · Cologne

Nutrition

≈ 680 kcal± 30% · per portion of about 444 g
  • Protein40 g
    24%
  • Fat24 g
    32%
  • Carbohydrates75 g
    45%
of which saturates
12 g
of which sugars
5.6 g
Fibre
5.2 g
Salt
2.8 g

Vitamins and minerals, % of reference intake

  • Zinc 53%
  • Potassium 33%
  • Vitamin B12 30%
  • Magnesium 23%
  • Iron 19%
  • Vitamin A 17%
  • Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A fragrant basmati rice dish layered with spiced chicken, egg, and nuts.

Cuisine
Indian

Typical ingredients

  • basmati rice
  • chicken
  • egg
  • raisins
  • cashews
  • saffron

General information about this dish, not provided by the venue.

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CHICKEN BIRYANIBasmati Reis mit Hühnerbrustfilets in feinenGewürzen mit Ei, Rosinen, Kaju und Safran zubereitet: where else to eat it Back to the menu of Art India