DUCK SAAGEntenfleisch mit Spinat, Zwiebeln, Knoblauchund Ingwer zubereitet
€18.50
Art India · Cologne
Duck meat prepared with spinach, onions, garlic and ginger
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy curry dish featuring duck meat cooked with spinach and aromatic aromatics.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- duck
- spinach
- onion
- garlic
- ginger
General information about this dish, not provided by the venue.
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