Pork Fillet with Green Pepper
SCHWEINEFILETPfeffermit grünem Pfeffer, Senf-Sahne-Sauceund Pommes mit Salat
€16.90
Art India · Cologne
Pork fillet with green pepper and mustard cream sauce, served with fries and salad.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender pork fillet prepared with green peppercorns in a creamy mustard sauce. It is typically served with side dishes like fries and salad.
- Cuisine
- German (International)
Typical ingredients
- pork fillet
- green pepper
- mustard
- cream
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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