Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring sautéed fajita-style meat and vegetables, often served over a bed of greens.
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- beef or chicken
- bell peppers
- onions
- lettuce
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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