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Spare Ribs (Half Rack, Wet)

Spare Ribs (Half Rack, Wet)

€16.30

Americano - Restaurant & Cocktails · Cologne

Half rack of spare ribs in BBQ sauce with coleslaw.

Nutrition

≈ 950 kcalper portion of about 500 g
  • Protein20%
    20%
  • Fat60%
    60%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A half rack of pork spare ribs coated in a sweet and savory BBQ sauce. It is served with coleslaw.

Typical ingredients

  • pork spare ribs
  • bbq sauce
  • cabbage
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spare ribs
© M.Minderhoud · CC BY-SA 3.0 · Wikimedia Commons
Read more

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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