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PECAN NUT

PECAN NUT

PEKANNUSS

Acht · Cologne

Pecan nut with pineapple, yeast and port wine.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert or snack featuring pecans treated with sweet and fermented flavors. It combines nutty textures with fruit and wine notes.

Typical ingredients

  • pecan nut
  • pineapple
  • yeast
  • port wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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