Tagliatelle “Fiore d'Italia”

DKK 195≈ €26.08

Trattoria Fiore d'Italia · Copenhagen

Ribbon pasta with beef tenderloin, porcini mushrooms, truffle sauce and Grana Padano.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein20%
20%
Fat41%
41%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbon pasta served with tender beef, porcini mushrooms, and a truffle-infused sauce.

Cuisine: Italian

Typical ingredients

tagliatelle
beef tenderloin
porcini mushrooms
truffle sauce
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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