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Sale e Pepe

Copenhagen · Italian · €€€€ · 36 dishes · DKK 79 – DKK 319 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday17:00–24:00
  • Tuesday17:00–24:00
  • Wednesday17:00–24:00
  • Thursday17:00–24:00
  • Friday17:00–24:00
  • Saturday17:00–24:00
  • SundayClosed

What to order here

Starters Forretter

  • Mixed Antipasto

    DKK 139≈ €18.59
    ANTIPASTO MISTO

  • Beef Carpaccio

    DKK 119≈ €15.92
    CARPACCIO

    Thin slices of beef tenderloin served with parmesan, arugula and truffle oil.

  • VITELLO TONNATO

    DKK 119≈ €15.92
    Veal fillet with tuna, anchovies and caper cream

  • Shrimp Stew

    DKK 129≈ €17.26
    GUAZZETTI DI GAMBERI

    Shrimp prepared with garlic, white wine and parsley.

  • Salmon Carpaccio

    DKK 119≈ €15.92
    CARPACCIO DI SALMONE

  • Mussel Soup

    DKK 139≈ €18.59
    ZUPPA DI COZZE

    Blue mussels prepared in white wine.

  • Caprese Salad

    DKK 119≈ €15.92
    INSALATA CAPRESE

    Salad with mozzarella, tomatoes, basil and arugula.

  • BRUSCHETTA

    DKK 79≈ €10.57

    Garlic bread topped with tomatoes and basil.

  • Tomato Soup

    DKK 99≈ €13.24
    ZUPPA DI POMODORO

Pasta & risotto

  • Linguine with Chicken

    DKK 209≈ €27.96
    LINGUINE CON POLLO

  • Penne with Beef Tenderloin

    DKK 229≈ €30.63
    PENNE ALLI STACCEITI

    Pasta tubes with cognac-flambéed beef tenderloin in gorgonzola sauce.

  • Linguine Pescatore

    DKK 229≈ €30.63
    LINGUINE AL PESCATORE

    Ribbon spaghetti with seafood.

  • Penne Ortolana

    DKK 209≈ €27.96
    PENNE ALL ’ORTOLANA

    Pasta tubes with vegetables in cream sauce.

  • Penne with Truffle

    DKK 239≈ €31.97
    PENNE CON TARTUFO

    Pasta tubes with beef tenderloin, vegetables and truffle sauce.

  • RISOTTO

    DKK 239≈ €31.97

    Risotto with porcini mushrooms and truffle.

Meat dishes Kødretter

  • Beef Steak with Mushrooms

    DKK 289≈ €38.66
    BISTECCA AL FUNGHI

    Veal fillet served with forest mushrooms.

  • Scaloppine with Gorgonzola

    DKK 289≈ €38.66
    SCALOPPINE AL GORGONZOLA

    Veal fillet with gorgonzola sauce.

  • Beef Fillet with Green Peppercorn

    DKK 309≈ €41.34
    FILETTO AL PEPE VERDE

    Beef tenderloin with pepper sauce from Madagascar.

  • FILETTO WORONOF

    DKK 309≈ €41.34
    Beef tenderloin with vodka, mustard and cream sauce

  • Beef Medallion

    DKK 309≈ €41.34
    FILETTO DI MEDAGLIONE

    Beef tenderloin medallion with forest mushrooms in mild gorgonzola sauce.

  • Beef Fillet in Red Wine

    DKK 309≈ €41.34
    FILETTO DI VINO ROSSO

    Beef tenderloin with red wine sauce.

  • Beef Fillet with Truffle

    DKK 319≈ €42.67
    FILETTO CON TARTUFO

    Cognac-flambéed beef tenderloin with truffle sauce.

  • Lamb Ribs

    DKK 319≈ €42.67
    COSTINE DI AGNELLO

Fish Fisk

  • Grilled Salmon

    DKK 289≈ €38.66
    SALMONE ALLA GRILLA

    Grilled salmon fillet with white wine sauce and arugula.

  • Sole Fillet alla Mugnaia

    DKK 299≈ €40.00
    FILETTO DI SOGLIOLA ALLA MUGNAIA

    Red sole fillet with capers and lemon sauce.

  • Grilled Sea Bream

    DKK 309≈ €41.34
    ORATA ALLA GRIGLIA

    Grilled sea bream served with the garnish of the day.

Salads Salater

Cheese & desserts Ost & desserter

  • Chocolate Mousse

    DKK 79≈ €10.57
    CHOKOLADEMOUSSE

    Chocolate mousse served with fresh berries.

  • CREPE

    DKK 89≈ €11.91

    Pancake with vanilla ice cream and strawberry sauce.

  • TIRAMISU

    DKK 99≈ €13.24

  • Mixed Gelato

    DKK 79≈ €10.57
    GELATO MISTO

    Mixed ice cream with fresh berries.

  • Mixed Cheeses

    DKK 99≈ €13.24
    FORMAGGI MISTI

Appetizers Vorspeisen

  • Shrimp Stew

    DKK 129≈ €17.26
    GUAZZETTO DI GAMBERI

    Shrimp with garlic, white wine and parsley.

Cheese & Desserts Käse & Desserts

  • CHOCOLATE MOUSSE

    DKK 79≈ €10.57

    Chocolate mousse with fresh berries.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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