Restaurant Klubben

Slow-roasted pork loin with crispy crackling, served with potatoes, red cabbage, pickled vegetables and gravy.

Beef sandwich served with brown sauce, pickled vegetables and coarse fries.

Cretinettes with stewed peas and carrots, served with white parsley potatoes.

Veal hearts served with mashed potatoes and lingonberries.

Three courses consisting of herring, salmon, chicken salad and plaice, tenderloin steak, roast pork as well as cheese with crackers and bread.

Three types of cheese served with crunch and sweet.

Shrimp cocktail served with bread and butter.

Smoked salmon served with bread and butter.

Greek salad with olives, feta cheese, bread and butter.

Deep-fried plaice fillets with shrimp, asparagus, parsley sauce and french fries.

Today's fish served with hollandaise and today's garnish.

Two pieces of deep-fried Camembert with blackcurrant jam and bread.

Red berry pudding served with cream and sugar.

Chocolate mousse with whipped cream and almond slivers.

Vanilla ice cream with chocolate sauce.

Fried pork with potatoes and parsley sauce.

Meatballs with french fries and remoulade.

Fish with french fries and remoulade.

French fries served with remoulade.

Fried pork with white potatoes, parsley sauce and beets.

Pork tenderloin steak with caramelized onions and pickled vegetables.