Roast beef with soft onions and fried egg

Roastbeef med bløde løg og spejlæg

DKK 105≈ €14.05

Restaurant Karla · Copenhagen

Nutrition

≈ 500 kcalper portion of about 300 g

Protein20%
20%
Fat58%
58%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roast beef on rye bread topped with caramelized soft onions and a fried egg.

Cuisine: Danish
Origin: Denmark

Typical ingredients

roast beef
rye bread
egg
onions
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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