Mallard
Gråand
Restaurant Grønnegade · Copenhagen
En croûte duck breast and confit of leg with forest mushrooms, beetroot and sauce glace.
Information about this dish is being prepared.
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Gråand
Restaurant Grønnegade · Copenhagen
En croûte duck breast and confit of leg with forest mushrooms, beetroot and sauce glace.
Information about this dish is being prepared.
Did you like this dish?