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Pan-Fried Smelt

Pan-Fried Smelt

CARRELET FRIT SUR LE POÊLE

DKK 164≈ €21.94DKK 184≈ €24.61

Restaurant Amalie · Copenhagen

Pan-fried smelt served with a rémoulade sauce.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat68%
    68%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small smelt fish that are pan-fried until golden. They are usually served with a creamy rémoulade sauce.

Cuisine
Danish
Origin
Denmark

Typical ingredients

  • smelt
  • oil
  • rémoulade sauce
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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