Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chunks braised in a dark, savory sauce made with soy sauce and aromatic spices.
- Cuisine
- Chinese
Typical ingredients
- beef
- soy sauce
- star anise
- cinnamon
- ginger
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised Beef: where else to eat it Back to the menu of Mudan Restaurant