Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef stir-fried with pickled peppers, creating a balance of spicy and sour notes.
- Cuisine
- Chinese
Typical ingredients
- beef
- pickled peppers
- garlic
- soy sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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