Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle dish served in a tangy broth flavored with fermented sour vegetables.
- Cuisine
- Chinese
Typical ingredients
- noodles
- pickled vegetables
- garlic
- chili oil
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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