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History of the dish
People's Republic of China
- Origin
- People's Republic of China
- Named after
- Ding Baozhen
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Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung¹-pao³ chi¹-ting¹; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Excerpt from the Wikipedia article “Kung Pao chicken” · version used · CC BY-SA 4.0
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Kung Pao Chicken: where else to eat it Back to the menu of Mudan Restaurant