Nutrition
≈ 300 kcalper portion of about 350 g
- Protein33%
- Fat41%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of soft tofu combined with various seafood elements in a sauce.
- Cuisine
- Chinese
Typical ingredients
- tofu
- shrimp
- scallops
- squid
- soy sauce
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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