Nutrition
≈ 600 kcalper portion of about 500 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish that is seasoned with spices and grilled or roasted, often served with a spicy chili-based seasoning.
- Cuisine
- Chinese
Typical ingredients
- fish
- dried chilies
- Sichuan peppercorns
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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