Nutrition
≈ 350 kcalper portion of about 450 g
- Protein54%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish steamed with soy sauce, ginger, and scallions to preserve its natural delicate flavor.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- sea bass
- soy sauce
- ginger
- scallions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Sea Bass: where else to eat it Back to the menu of Mudan Restaurant