Nutrition
≈ 300 kcalper portion of about 400 g
- Protein38%
- Fat40%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish simmered in a savory and tangy broth made from fermented or pickled vegetables.
- Cuisine
- Chinese
Typical ingredients
- fish
- pickled vegetables
- chili
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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