Nutrition
≈ 300 kcalper portion of about 350 g
- Protein50%
- Fat39%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish gently cooked in a simmering liquid, often flavored with ginger, scallions, and light seasonings.
- Cuisine
- Chinese
Typical ingredients
- fish
- ginger
- scallions
- soy sauce
- cooking liquid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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