Nutrition
≈ 300 kcalper portion of about 350 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Northeastern Chinese dish featuring sautéed eggplant, potatoes, and green peppers.
- Cuisine
- Chinese (Dongbei)
- Origin
- Northeast China
Typical ingredients
- eggplant
- potato
- green pepper
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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