About the dish
A broad category of Chinese cooking originating from the Guangdong province, characterized by light seasoning and fresh ingredients.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- various seasonal vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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