Apple Streusel

ÆBLE STREUSSEL

l'Alsace · Copenhagen

Apple streusel with vanilla parfait and salted caramel sauce.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein4%
4%
Fat49%
49%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked dessert made with spiced apples and a crumbly streusel topping. It is served with vanilla parfait and salted caramel sauce.

Cuisine: German (Danish influence)

Typical ingredients

apple
flour
butter
vanilla
caramel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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