Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat21%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta typically served with various sauces.
- Cuisine
- Italian
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- egg
- flour
- durum wheat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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