Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade twisted pasta served with Corfiot Numbulo cheese, metsovone cream, and chives.
- Cuisine
- Greek (Corfiot)
- Origin
- Corfu, Greece
Typical ingredients
- strozzapreti
- numbulo cheese
- metsovone
- cream
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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